At Goya Gastrobar the focus is primarily on the food and then on the look. The philosophy of the restaurant is to try a menu that cannot be enjoyed at home or anywhere else in the city. This is what makes a restaurant unique but also different from the rest.

Unique flavors and quality food combined with an approachable and welcoming environment are key ingredients of Goya.

Goya Gastrobar is a restaurant that serves flavors from Japan and Latin America. Chef Antonis Kourkoutas, executive sushi chef of Ithaki Restaurant, has taken on the task of introducing guests to Japanese and Latin American cuisine and culture, with dishes accompanied by special cocktails in a spectacular space in Glyfada.